LGU Mob 09.23.21

An Orientation - Training among Regional CDP specialists/P/C/MPDCs, NAOs, and other relevant local officials on the Thematic Guide on Ensuring Nutrition Policies in Local Development Plans and Budgets on 23 September 2021, from 9:00 a.m. to 3:00 p.m. via an online platform.

Sagay LNEWS Monitoring

Sagay City, Negros Occidental - The National Nutrition Council Region VI continues to support all LNEWS-FNS areas in the region through providing technical assistance and monitoring. LNEWS-FNS is an essential program and tool in identifying causes of malnutrition and vulnerable people. NNC ROVI conducted online monitoring of the said program in Sagay City, Negros Occidental. The meeting attended by the LNEWS-FNS Core Group:  Maryvisie Tajanlangit- City Nutrition Action Officer, Eufemia Parcon- CNC Staff, and Julie Delima-Head of City Agriculture Office of Sagay City.

Tutok Kainan Phase 3

The target areas for Phase 3 of Tutok Kainan Dietary Supplementation Program (6-23 months old children) were oriented on the background of the program, roles & functions of LGUs, and DSP Cycle Menu. The orientation was conducted on 12 August 2021 via an online platform.


By Bing Pabiona, Nutri-Media Circle President

Iloilo City, September 18, 2021 – Nagpanagtag sang mga personal protective equipment (PPEs) pareho sang face masks, alcohol, kag face shields, ang National Nutrition Council (NNC) 6 sa mga Barangay Nutrition Scholar (BNS) sa nanuhaytuhay nga munisipalidad sa Kabisay-an Nakatungdan.

western visayas nutri media circle

It is recognized that the media has a massive role to play in raising awareness and communicating messages around good Nutrition and healthy diets to the masses. Also, in conducting advocacy efforts to ensure that Nutrition remains high on the political agenda and that the right policies, governance structures, and actions are put in place to foster accountability across stakeholders.

SUN Business Network Meeting 2 

The SUN Business Network (SBN) is the only dedicated global platform for business and nutrition, with the aim to reduce malnutrition in all its forms – through engaging and supporting businesses to act, invest and innovate in responsible and sustainable actions and operations to improve nutrition. It aims to increase the availability and affordability of safe, nutritious foods to consumers, especially low-income consumers through activities at global and national levels. To do this, the SUN Business Network provides a neutral platform to broker partnerships and collaborations between businesses and all actors on nutrition at the national, regional, and global levels in support of SUN Countries.