Hunger is one of the leading causes of death in the world.
Our planet has provided us with tremendous resources, but unequal access and inefficient handling leave millions of people malnourished and it has to be addressed as soon as possible to save lives across the world.
The advocacy of the Municipality of Talavera is to combat hunger and malnutrition, to provide food security as part of the Sustainable Development Goals. The program that serves as our milestone to become a healthy municipality is the Food Bank.
Based on the Municipal Nutrition Office and Municipal Social and Welfare Development Office statistics show that 25,803 or 18.9% of the total population of Talavera do not get enough food to eat (Source DSWD 2017 data); 3.9% are senior citizen, 3.9% are employed agriculture, 495 or 4.46 are undernourished and 0.9% of the total population are nutritionally at risk pregnant in the year 2020. This only signifies that there is a need to establish programs that will cater and address the problems to fight hunger.
To intensify and strengthen the implementation of different programs which are essential to surpass hunger, the Municipal Ordinance No.14-2019 “An Ordinance Creating Zero Hunger Inter-Sectoral Task Force in the Municipality of Talavera” was enacted. This task force is composed of the Local Chief Executive, Councilor SB Committee on Health, President Association of the Barangays, President of the Federation of Sangguniang Kabataan, Municipal Social and Welfare Development Officer, Municipal Health Officer, Rural Health Physician, Municipal Agricultural Officer, Business Permit Licensing Officer, Municipal Nutrition Action Officer, Non-Government Organization and Establishment Owners. They collaborated and cooperated in planning, developing and organizing programs which will benefit all the recipients who are nutritionally at risk.
In essence, nutrition is upper most for the Local Government Unit who believes that no “Talaveranos” should be left behind.
In adherence to Goal 2 of the Sustainable Development Goals of the United Nations which is “Zero-Hunger”’, the Sangguniang Bayan Members of Talavera together with the Municipal Mayor, Nerivi Santos-Martinez spearheaded and enacted the Municipal Ordinance No. 15-2019 dated October 28, 2019 creating a Food Bank in the Municipality of Talavera, providing guidelines for the donation, operation, storage and distribution of healthy and nutritious cooked meals to less fortunate members of the community in the Municipality of Talavera.
The food bank provides an avenue for civic-oriented individuals, wholesalers/distributors, local retailers, company, groups or charitable institutions to become a partner of the Local Government Unit. The municipal ordinance paved the way for all establishments engaged in selling either retail or wholesale of non-perishable goods such as canned goods, long-shelf life foods shall donate, deposit and allocated any or all unconsumed foodstuff seven (7) days before expiration as indicated in the packaging. On the other hand, everybody is encouraged to sponsor daily meals or donate goods and foodstuff to cover the day to day preparation.
The food bank of the Municipality of Talavera is located at Barangay Esguerra, Talavera, Nueva Ecija. It is open from Monday to Sunday, 8:00 AM to 5:00 PM. It is operated and managed exclusively by the Municipal Government of Talavera together with the member of the Municipal Nutrition Committee and in close coordination and cooperation with the Barangay Nutrition Scholars, Barangay Health Workers, Rural Improvement Club (RIC) and Volunteers. It has a spacious area which is intended to store supplies and equipment used for its daily operation; cooking will be done in the allotted kitchen in the same area.
The members of the Municipal Nutrition Committee being the front liners and operators of the food bank, are the ones accountable in the receiving of all donations whether in cash, in kind or in goods. The preparation and distribution of cooked meals to be served for the daily operation are likewise handled by the members of the Municipal Nutrition Committee. They also checked the expiration dates of all donated canned goods, pasta, bottled drinks, juices and spices while perishable goods should be stored in temperature-controlled freezers or refrigerators keep them from immediate spoilage. They also ensure that the food that they serve the beneficiaries is clean and safe.
Christmas might have passed already but we still have the New Year to welcome and celebrate with the annual tradition of filling our tables with abundance of food for our Media Noche which is believed to bring prosperity and good luck. As the saying goes, ‘tis the season for eating and it is a true challenge to go on a diet during this season of holidays and celebrations. Add to that the endless nagging of your titas/titos and other relatives about your weight and their constant “tumataba ka na,” and it would definitely stress you out and drive you eat more than you should.
But despite these and the flow of food that seems to be endless, let us not forget that while we dive in our favorite holiday foods, we can also practice smart and healthy eating.
A lot of us would say: “Minsan lang naman to. Bukas na ako magda-diet,” and totally forego eating healthy during this moments but it’s always possible to indulge in our favorite holiday treats without sacrificing our nutritional goals. This is possible by not treating food as the enemy. Our anxiety that the food on the table will make you fat and heavy is the first thing that we need to work on. You can always enjoy the holiday foods without having the anxiety to think about every single calorie you put into your mouth.
Below are some easy and doable tips you can keep in mind to practice eating smart and healthy during the holidays:
1. Never skip meals.
If you have a big dinner coming up, never skip meals to “prepare yourself.” Skipping meals in an effort to reserve calories may not only result to feeling hungry throughout the day but will definitely end in overeating. Eat a balanced breakfast and lunch before heading to that big dinner. You may also have light snacks in between meals, may that be fruits or crackers. This will prevent you to binge-eat during your big dinner.
2. Drink that water.
During the holidays, most often than not, we forget to drink enough water. This may result in us eating and drinking more as the sensation of thirst is mistaken by our body as hunger. Drinking alcohol while dehydrated may also cause you to drink more alcohol which we all know is bad for our health as we should always observe moderation when drinking alcoholic beverages. But if you are really going to consume alcohol, make sure to drink some water in between.
3. Eat slowly and in moderation.
If you are in a buffet, you can get a serving of your favorite foods and in a small plate and stay away from the buffet table right after. Make sure that you have a variety of food choices in your plate and don’t just stack on one dish. Eating slowly helps you eat less as it makes you feel full faster. Eating slowly also means you get to chew your food slower and better which leads to better digestion.
4. Get that body moving.
Who says you cannot do physical activity during the holidays? After a hearty meal, you can always opt for a short walk to burn some calories and help with digestion as body movement can aid in digestion by promoting stimulation of the stomach and intestines, which causes food to move through more quickly. A brief walk as short as 15 minutes after eating has also been proven to improve blood sugar management. Maybe you can even do it together with your loved ones and do some catching up in the process, so go for that walk!
5. Try to adhere to your normal or typical sleeping schedule.
This will prove a challenge as celebrations, especially during the New Year’s tend to stay up until in the wee hours of the morning. But having a regular sleeping schedule and actually adhering to it will not only improve your quality of sleep now but will also have long lasting effects even after the holiday season have passed. Irregular sleeping habits have been proven to not only poor sleep quality, but also poor eating habits. Sleep loss may also make it harder for you to manage your blood sugar and sleep deprivation can cause you to eat more high-sugar and high-fat foods.
Eating smart and staying healthy during the holiday seasons can be a difficult task, but it does not mean that it is impossible to achieve. By following these tips, you can proudly say your New Year’s Resolution of “eating smart and be healthy” and start this new year strong.
Let us welcome 2021 with smart and healthy eating choices. Cheers for the new year!
-Antonette Gail D. Garcia
Ang isa sa layunin ng programa ay masuportahan ang RA 11148 o First 1000 days ng mga bata para sila at maging malusog at masigla bago sila mag dalawang taong gulang.
Para maging matagumpay ang programa ng Municipal Nutrition Office sa pangunguna ni Mr. Arjhay P. Bernardo, Municipal Nutrition Action Officer ay nagkaruon sila ng programa na “Kalinga ko, Undernourished ko..!” na kung saan ay pakakainin ng Barangay Nutrition Committee ang mga batang may mababang timbang na may edad 6-23mos sa kanilang barangay. Sa pakikiisa ng Barangay Nutrition Scholar sila ang mismong tututok upang siguruhin na ang bawat pagkain na inihahain sa mga bata ay talagang nakakain.
Naniniwala ang Municipal Nutrition Committee na pagnatapos ang programa ang lahat ng mga batang benepesyaryo ay gagaling at magiging tama na ang kanilang timbang bago sila tumungtong da ika dalawang taong gulang.
May akda: MNAO Arjhay Bernardo
Marco Miguel Anthony Lacson, a Grade Four student of the San
Fernando Elementary School, beams as he receives his DepEd
The Department of Education Region III, through its Health and Nutrition Unit, has launched health and nutrition programs for public kindergarten and elementary learners in Central Luzon in line with its prevention measures against COVID-19.
These programs are the School-Based Feeding Program (SBFP) and the Distribution of Learners’ Hygiene Kits for all enrolled elementary students for School Year 2020-2021.
“Despite the pandemic, the DepEd School Health and Nutrition Program continuously advocates healthy habits to our learners even at the confines of their homes. The School Based Feeding Program and Distribution of Learners’ Hygiene Kits is one step towards good health producing better learning,” said Dra. Gladys Lourdes Bengco, DepEd Region III Medical Officer IV.
The SBFP will cover targeted public kindergarten students as well as Grades 1 to 6 students who were deemed to be under “wasted” and “severely wasted” categories based on last year’s health records. It shall provide beneficiaries with nutritious food products—through rationing—for at least 60 feeding days, and fresh or sterilized milk for 50 feeding days. The feeding program has been rolled out in implementing public elementary schools on the last week of November.
The number of beneficiaries for the distribution of nutritious food products for 2020 is 300,818 while the number of beneficiaries for the milk feeding program is 154,297 for 2020 and 319,034 for 2021.
The nutritious food products being distributed to the learners are based on a localized one-month cycle menu and a regional food supply map developed by the Regional SBFP Focal Person to ensure that these are healthy and nutritious for the target beneficiaries. On the other hand, the 20 DepEd Schools Division Offices in the region have partnered with the Philippine Carabao Center and National Dairy Authority for the supply of fresh milk for the Milk Feeding Component.
The scenario: an office environment has been stressful, packed with deadlines and overall pressures. You feel like you are being dragged down.
The solution: “recollection as a team building activity”. When problems arise in the workplace, it is good to remember the marvels of the Lord. Remember, how did you make it through a tough project? or recall how your team came together to meet a very tight deadline?
As Pope Francis once said in his homily at St. Patrick’s Cathedral in New York City last September 2015, “our vocation, be it religious or in the professional world, it is to be lived in joy”. He went on to remind us that once we realize how much God has given us, like the opportunity to be employed and earn, our jobs became a privileged way of responding to His great love. In this light, we can see that work is indeed a gift (My Pope Philippines).
On 11 August 2020, the NNC-Region III Team led by the Regional Nutrition Program Coordinator Ana Maria B. Rosaldo,along with NO III Angelita M. Pasos, NO II Rose Anne M. Cuyco, NO I Antonette Gail D. Garcia and AA III Joie B. Sicat went on a recollection. NPC Rosaldo enjoined NNC-R3 Team to be physically present during the half-day recollection cum team building. The half-day activity outside the NNC-Region III’s workplace was blessed with the presence of Reverend Father Larry Miranda of the Holy Trinity Parish at Pilar Village, San Isidro, City of San Fernando, Pampanga. The short lecture was done within the context of the Holy Mass held inside the church premises. Rev. Father Miranda was very pleased to be chosen and serve as the spiritual leader of NNC-RO staff. He posed a few questions to know the current feelings and perception of the staff on the activity.
A salu-salo, with a simple lunch capped the day’s recollection with more opportunity to learn about Rev. Fr. Miranda’s plight and unforgettable experiences before and after he was ordained as a priest which only proves that there is really no short-cut to success. He shared that his current tasks in the Parish of the Blessed Trinity are also not just as easy as officiating mass daily. His convincing power had at least helped. The staff were also able to share a bit of their personal life which Rev. Fr. Miranda appreciated and regarded as blessings also in disguise.
The year 2020-2021 seems to be a very good opportunity for the Province of Pampanga to renew its commitment in the implementation of its provincial nutrition programs. The Dissemination Forum on the Results of the 2019 Expanded National Nutrition Survey (ENNS) conducted by the Food and Nutrition Research Institute of the Department of Science and Technology for the Province of Pampanga on 29 October 2020 showed the following:
On Food Security, five (5) out of 10 or fifty-one percent (51.5) households in Pampanga experienced acute food insecurity, evident in households with poor wealth status and three (3) out of 10 (31.9%) households in Pampanga experienced chronic food insecurity.
Among children under five aged 0-5 months, infant ang children alike, the prevalence of underweight was 17.4% and stunting was 21.2% among under-five children were both medium public health problems in the province, significantly higher among poor than non-poor households. Wasting/thinness, 5.0% was assessed as poor based on the WHO cut-offs. Overweight prevalence was at 6.7%, and it is significantly higher in the province compared to the national estimate, this should not be taken for granted as they will be at-risk to NCDs later in life if not prevented. Furthermore, overweight is also significantly higher among non-poor than poor households. On the other hand, anemia prevalence among children 6 months to 5 years old was at 8.0%, considered as a “mild” public health problem.
The school-age children, 5 to 10 years old were not spared from malnutrition although the rates were significantly lower than national estimates. The prevalence of underweight is at 18.8% while stunting is at 15.2% in Pampanga. The ENNS revealed that every two (2) out of 10 school-age children were underweight (18.8%) and stunted (15.2%) while 9 out of 100 were wasted (9.2%). There were more underweight and wasted school-age children among males and in poor households. Stunted school-age children were mostly among females and in poor households. Two (2) out of 10 (17.3%) school-age children were overweight/obese; mostly in non-poor households. Similarly, anemia prevalence (14.1%) was higher than the national estimate and considered a “mild” public health problem like that of preschool children.