NNC ED shares implementation, policies and future plans on rice fortification
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The Executive Director of the National Nutrition Council (NNC), Dr. Azucena M. Dayanghirang, served as one of the four panelists during the webinar entitled "Micronutrients & Immunity: Fortified rice for healthy diets during COVID-19 in Asia."
During the panel discussion, Dr. Dayanghirang shared the successful implementation of rice fortification in Davao de Oro, where the provincial government was able to require the use of iron-fortified rice for school feeding programs. The sustained implementation was attributed to several factors including the presence of a local producer of iron-fortified rice in the province, the political support to implement mandatory rice fortification through the enactment of ordinances, the regular conduct of monitoring, as well as the continuous information dissemination on the use and importance of iron-fortified rice through nutrition education classes and nutrition counseling.
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NNC holds First Q-Webby Awards
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The National Nutrition Council (NNC) launched and held the maiden awarding ceremony for the Q-Webby Awards on the third Management Conference on 02 October 2020. Q-Webby Awards is the periodic counterpart of the Annual Webby Awards.
Since the execution of the Annual Webby Awards in 2014, it was noted that several critical performance indicators were not singularly captured and recognized. Initial efforts to co-share responsibility in the management of the NNC Website demonstrated notable performances of web team members and regional publishers that warranted recognition. Periodical recognition of regional offices’ performance in the management of their respective webpages and social media accounts challenges creativity and may increase their chances of being recognized in annual Webby Awards. Thus, the conduct of a quarterly Special Webby Awards, referred to as the NNC-Q Webby Awards.
NNC holds its 3rd ManCon virtually amid COVID-19
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Headed by Executive Director Dr. Azucena M. Dayanghirang, the management of the National Nutrition Council (NNC) gathered virtually for the 3rd Quarterly Management Conference (ManCon), s.2020 on 28-29 September and 2 October 2020. Along with Executive Director Dayanghirang, the management is composed of the 17 Regional Nutrition Program Coordinators (RNPCs) and 5 Division Chiefs of the NNC central office (CO).
It has been a usual practice for the Division Chiefs of the NNC CO to present updates, accomplishments, and concerns of their divisions. However, considering that we are facing challenges brought about by COVID-19 and that the regional offices (ROs)are directly acting or coordinating at the regional level to address these, RNPCs were requested to report instead. Included in their presentations were the following: 1) accomplishments as of 15 September; 2) good news from the ROs such as factors that contributed to the implementation of planned activities even with COVID-19 as well as good practices on COVID response that can be replicated in other regions; 3) challenges that affected the implementation of planned activities; and 4) corrective measures to ensure that the challenges encountered are addressed.
Breastfeeding must continue amidst COVID-19
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In observance of Breastfeeding Awareness Month, the Department of Health (DOH), World Health Organization (WHO), and United Nations Children’s Fund (UNICEF) jointly appeal to the public to protect, promote, and support the practice of exclusive breastfeeding of infants from birth up to six months, and continued with complementary feeding onwards with breastfeeding being the most healthy, efficient, and environmentally-sustainable action of mothers for their children.
This year’s theme, “I-BIDA ang Pagpapasuso Tungo sa Wais at Malusog na Pamayanan!”, reinforces the importance of breastfeeding now, more than ever, because of the COVID-19 pandemic which poses a challenge to infant feeding. We enjoin everyone to ensure that Filipino infants will have proper and adequate nutrition to improve their resilience against the disease and minimize the long-term effects of malnutrition, ultimately meeting the country’s commitment to sustainable development.