News and Press Releases

Nutriskwela article imageNational Nutrition Council jump-starts the new year with its 5th National Conference of the Nutriskwela Community Radio Network Program held 6-7 January at Hotel H2O, Rizal Park in Manila.

Almost a hundred participants from the 25 Nutriskwela community radio stations in 15 regions across the country and NNC technical staff from the central and regional offices attended the conference. This year’s Nutriskwela Conference provided a venue for the community radio stations to be updated on nutrition interventions and share experiences along the use of the radio station in disaster and emergency management, promotion of nutrition and along community development.  Mr. Louie Tabing of Tambuli Foundation also known as the Father of Community Radio in the Philippines discussed the basic concepts of community radio operations.  It was also noted during the conference that the prevalence of underweight in the areas where the community radio stations are located has improved over recent years.

In her message during the opening program of the conference, Assistant Secretary of Health and NNC Executive Director Maria-Bernardita T. Flores emphasized the importance of the Nutriskwela community radio stations opening up and maintaining linkages with LGUs and other community-based organizations, especially for those campus-based stations. A/Sec Flores also announced that NNC will be expanding the Nutriskwela network to another 10 stations this year. She added that the Nutriskwela program continues to grow stronger since it started in 2008.

The Nutriskwela Community Radio Network program is a long-term, cost efficient strategy to address malnutrition in areas with high prevalence of malnutrition and without or limited access to commercial radio by disseminating correct, current and relevant information on nutrition, health, food, and from all sectors of the community, the national government agencies, and non-government organizations. 

medium Chronic IconAfter the back-to-back Awareness Raising Forum and Level 1 Training on the IPC (Integrated Food Security Phase Classification) Protocol for Chronic Food Insecurity Analysis held 28-29 October 2014 and17-21 November, respectively, the analysis workshop to generate the first Philippines chronic food insecurity map will be held.  The workshop is scheduled on 20-24 January under the facilitation of 2 technical experts from the IPC Global Support Unit of the Food and Agriculture Organization of the United Nations, Rome, Italy. 

The analysis will focus on classifying the 18 provinces of the Philippines that include 13 priority provinces of the Philippine Development Plan (PDP) according to IPC’s four levels of chronic food insecurity (low, moderate, high, and very high).

The IPC analysts are composed of the 31IPC-trained sectoral staff from government, nongovernment organizations, academia, and UN agencies. Ongoing preparation include data sharing and processing in preparation for the analysis proper using the web-based tool called the information support system (ISS).  Data sources include the DOST-FNRI for anthropometric and food security data, and the Philippines Statistics Authority for poverty statistics and food and income expenditure data.  IPC aims to provide decision-makers information on the severity, magnitude and determinants of chronic food insecurity in identified priority provinces to guide in nutrition and food security policy and program formulation. 

As the institutional home of IPC in the Philippines, the National Nutrition Council of the DOH with support from the Food and Agriculture Organization of the United Nations (FAO) and the World Food Programme (WFP) provides overall directions in the implementation of IPC in the Philippines since 2008. IPC is being implemented at various levels in over 50 countries, to provide globally comparable and robust food security analyses, for better understanding of acute and chronic food insecurity situations and evidence-based nutrition and food security decisions.

icn2 mbtfAssistant Secretary Bernie Flores led the Philippine delegation for the 2nd International Conference on Nutrition held at the FAO Headquarters in Rome, Italy on 19-21 November 2014.

The 2nd ICN was an inclusive inter-governmental meeting on nutrition jointly organized by the Food and Agriculture Organization (FAO), and the World Health Organization (WHO) both of the United Nations.

It was a high-level ministerial conference that adopted a flexible policy framework to address today's major nutrition challenges and priorities for enhanced international cooperation on nutrition.

ICN2 brought together national leaders, senior national policymakers from agriculture, health and other relevant ministries and agencies, leaders of United Nations agencies and other intergovernmental organizations and civil society, including non-governmental organizations, researchers, the private sector and consumers.

The conference reviewed the progress in improving nutrition since the first ICN in 1992, reflecting on nutrition problems that remain, as well as on the new challenges and opportunities for improving nutrition presented by changes in the global economy, in food systems, by advances in science and technology.
It then identified policy and program options for improving nutrition, to be implemented according to the unique conditions of each country.

photo2 ews articleThe National Nutrition Council will pursue in 2015 the conduct of a series of capacity building activities for 30 selected municipalities of the country as part of NNC’s strategy to capacitate local government units.  The Early Warning System for Food and Nutrition Security is a component of the Philippine Food and Nutrition Surveillance System (PFNSS) that is intended to enable LGUs to take timely nutrition action through early detection of a worsening nutrition situation based on monitoring of nutrition and nutrition-related indicators.

The NNC, in collaboration with the Food and Agriculture Organization of the United Nations started the conduct of trainings for municipal and city level personnel on the Early Warning System for Food and Nutrition Security in the municipality of Botolan, in Zambales and in Panabo City, Davao del Norte in the 3rd quarter of 2014.  This was followed by consultative meetings and training for local teams in another 8 local government units as part of the initial   roll-out of the project in  2014.  Another 20 cities/municipalities will be prioritized for 2015, this time through the joint efforts of NNC and FAO with support from UNICEF.

The training on Early Warning System for Food and Nutrition Security for LGUs includes 12 technical sessions, from basic concepts of data collection, nutrition and nutrition-related data analysis, to maintenance of the food and nutrition security early warning system. Participants include   heads of offices of nutrition, social welfare and development, health, agriculture, planning and development and the local Sangguniang Bayan or Sangguniang Panlungsod.    Barangay-based workers specifically the Barangay Nutrition Scholars and Barangay Health Workers together with the Rural Health  Midwife are also trained  on household data collection and analysis to enable them to correctly  determine changes in household dietary patterns and growth of children 0-71 months, track hunger episodes and identify coping mechanisms of households, in the identified sentinel barangays.

An executive order creating the local Early Warning System for Food and Nutrition Security Team is issued by the partner LGUs to formalize the establishment of the Early Warning System for Food and Nutrition Security System in the community  to ensure its sustained implementation .

Technical staff of the NNC Regional Offices have also been trained on the Early Warning System for Food and Nutrition Security to assist LGUs in the system’s establishment and maintenance   and in its scaling up nationwide. 

The Early Warning System for Food and Nutrition Security was modelled as a component of the Joint Programme of the Millennium Development Goals Fund (MDG-F) and later as a component of the Maternal and Young Child Nutrition Security Initiative  in Asia project (MYCNSIA)  of FAO and NNC.    

image katumbas ay biyaya articleThe National Nutrition Council’s radio drama series Katumbas ay Biyaya was once again nominated for Best Public Service Program radio category at the 36th Catholic Mass Media Awards (CMMA) on 29 October 2014 held at the GSIS Theater, Pasay City. Katumbas ay Biyaya was one of the six finalists chosen among 20 entries for the award category. 

Now in its 9th season, Katumbas ay Biyaya is aired over DZRH 666 kHz AM every Saturday between 10:00 and 11:00 am. It is a 30-minute radio program featuring the dramatization of various nutrition and related concerns and then later discussed by a nutritionist-dietitian from the NNC. This is part of the NNC’s media campaign under the Promote Good Nutrition Program that aims to educate Filipinos to adopt positive nutrition behaviors. Past episodes are also aired nationwide in NNC’s 25 Nutriskwela community radio stations and in local radio stations by the NNC regional offices. 

This is the fourth year in a row for Katumbas ay Biyaya to be a CMMA finalist. The radio program was one of the finalists in the 33rd and 34th CMMA for Best Public Service Program (radio category) while it bagged the 35th CMMA award in 2013 for the same category.   

The Catholic Mass Media Awards organized by the CMMA Foundation, one of the most prestigious award-giving bodies, is an offering of the Archdiocese of Manila to media practitioners who embody what is good and true for God and humanity.

image NNAC2014 ArticleThe National Nutrition Council held its annual National Nutrition Awarding Ceremony at the Philippine International Convention Center on 21 October 2014.  Senator Aquilino “Nene” Pimentel, Jr. was the Guest of Honor and Keynote Speaker. NNC Governing Board Chair Enrique T. Ona was represented by Health Undersecretary Nemesio T. Gako. Senator Pimentel together with USec. Gako and Assistant Secretary of Health and NNC Executive Director Maria-Bernardita T. Flores conferred the nutrition awards to 16 outstanding local government units (LGUs) for excellence in nutrition program management and the National Oustanding Barangay Nutrition Scholars.  Awards conferred were the Consistent Regional Outstanding Winner in Nutrition (CROWN), CROWN Maintenance Award and the Nutrition Honor Award. 

The 2013 outstanding local government units and Barangay Nutrition Scholars that were recognized for their outstanding achievements are as follows:    


nnc LOGOIn the recent call of Senator Grace Poe in her privilege speech at the Senate calling for an increase in the 2015 budget for children’s feeding program, the National Nutrition Council supports actions to address hunger and malnutrition especially among children.

While there has been some improvement in the nutrition situation of children in the country, the problem persists. Based on the 2013 national nutrition survey conducted by the Food and Nutrition Research Institute, 19.9% of children below 5 years old are underweight for their age; 7.9% are wasted or thin for their age and 30.3% are stunted or short for their age. Among children 5-10 years old, malnutrition continues with 29.1% are underweight, 29.9% are stunted and 8.6% are wasted.

The NNC recommends that priority should be given to nutrition and related interventions in the first 1,000 days or the first nine months in the womb until the child’s second birthday. These include interventions for feeding the nutritionally at-risk pregnant women, ensuring that infants are breastfed exclusively in the first 6 months and starting at 6 months, are given nutritious and appropriate complementary food while continuing breastfeeding. Priority should also be given to treating children who are wasted or have severe acute malnutrition as they have higher risk of dying.

image articleNow, Filipinos from every walk of life can find ways to get healthy and be nutritionally well by following very simple guidelines drawn up by the National Nutrition Council (NNC) of the Department of Health (DOH). 

The “10 Kumainments” -- a campaign to promote the Nutritional Guidelines for Filipinos (NGF) -- was launched by the NNC at the “3rd National Conference of Nutrition Action Officers" held at the SMX Convention Center in Pasay City on October 23, 2014. 

The 10 Kumainments are the popularized versions of the NGF approved by the NNC Governing Board chaired by Health Secretary Enrique T. Ona to promote a healthy lifestyle among Pinoys. The nutritional guidelines aim to address and prevent malnutrition and diet-related non-communicable diseases such as cancer, diabetes and cardiovascular diseases. 

The 10 Kumainments are simple and easy to remember guidelines that can be easily followed by ordinary citizens to improve their nutritional status.  With messages like “Kumain ng iba’t ibang pagkain”, “Kumain ng gulay at prutas araw-araw”, and “Panatilihin ang tamang timbang”, individuals are encouraged to eat the right foods, exercise regularly and pursue a healthy lifestyle in 10 easy rules. The messages will be aired on TV and radio stations nationwide. 

A campaign character, Moises Dalisay also known as "Mang Moi", was also introduced at the launch. Patterned after Moses or Moises of the Bible story who handed out the Ten Commandments, the friendly “Mang Moi” crusades for the “10 Kumainments” that Pinoys should follow for better nutrition. 

“We encourage all the Nutrition Action Officers in the country to help disseminate the 10 Kumainments up to the barangays and to every household so that they can contribute in influencing proper nutrition behaviours and be able to help reduce malnutrition in the country,” said Jovita  Raval, NNC Chief of the Nutrition Information and Education Division, who led the national launch.

NHA trophy - resizedA job well done! The National Nutrition Council will confer the highest distinction in nutrition, the Nutrition Honor Award, to the municipality of Lal-lo in Cagayan province in region 2, the province of Ifugao in the Cordillera Administrative Region and the city of Maasin in Southern Leyte in region 8. These LGUs have exemplified outstanding performance in nutrition program management as manifested by the continued reduction in the prevalence of undernutrition both among preschool and school children for six (6) consecutive years as validated by the interagency National Nutrition Evaluation Team. The nutrition champions will each receive trophy and cash incentive of P1,000,000 during the 2014 National Nutrition Awarding Ceremony on 21 October 2014 at the Philippine International Convention Center in Pasay City. Sixteen (16) other LGUs to be recognized during the awarding ceremony include:

2nd Year CROWN Maintenance Award

  1. Quirino Province
  2. Polanco, Zamboanga del Norte


1st Year CROWN Maintenance Award

  1. Cauayan City, Isabela
  2. Paombong, Bulacan
  3. Mogpog, Marinduque
  4. Mandaluyong City
  5. Jordan, Guimaras
  6. Jagna, Bohol
  7. Valencia City, Bukidnon


Consistent Regional Outstanding Winner in Nutrition (CROWN) Award

  1. Bangui, Ilocos Norte
  2. Iriga City, Camarines Sur
  3. Maramag, Bukidnon
  4. Island Garden City of Samal, Davao del Norte

The NHA and CROWN Maintenance awardees were evaluated from March to June 2014, endorsed by the interagency National Nutrition Evaluation Teams to, and confirmed by the NNC Technical Committee.

On the other hand, the CROWN award is given to an LGU with outstanding performance in nutrition program for three consecutive years in their respective regions. CROWN awardees will receive a trophy and cash prize of P500,000. Recipients of the CROWN 1st and 2nd Year Maintenance Award will also receive a cash prize and a plaque of recognition and the chance to vie for the higher award next year.

Congratulations to all our winners!

nutrition-in-emergencyThe National Nutrition Council, as chair of the Nutrition Cluster for Health Emergency Management System, spearheaded the conduct of Training of Trainers on Nutrition in Emergencies (NiEm) in partnership with UNICEF Philippines on 8-12 September in Baguio City. The training aimed to develop capacities on NiEm of NNC staff at the national and regional level together with regional members of the nutrition cluster in the country. The training aimed to provide additional pool of trainers on NiEm who will later serve as trainers for roll-out trainings for local government units.

There were 31 participants from NNC Central Office and members of the regional nutrition cluster from regions 1, 2, CAR, 3, 5, 6, 8, 9, 10 and UNICEF. For the smooth conduct of the training, NNC commissioned the Asian Disaster Preparedness Center (ADPC) based in Bangkok, Thailand in the person of Dr. Zulfiqar Ahmed Siddiqui, Head of the Public Health in Emergencies Department of ADPC as course director and Dr. Khizar Tausefff Ahmed Ashraf, Program Officer in Nutrition of World Food Programme – Pakistan as expert trainer.

The training included how local nutrition clusters will manage nutrition services in emergencies. Participants in the roll-out trainings are expected to also develop local nutrition action plans that include Nutrition in Emergencies management. NiEm aims to prevent the deterioration of nutritional status of the population particularly the vulnerable groups which include infants, young children, pregnant women, lactating mothers, elderly and persons with disabilities, during emergencies.

A second batch of Training of Trainers on NiEm is scheduled on 29 September – 3 October 2014 also in Baguio City to be attended by members of the regional nutrition cluster of regions 7, 11, 12, CALABARZON, MIMAROPA, Caraga, ARMM, UNICEF and selected technical staff of NNC Central Office.

image npm training articleThe NNC in partnership with the Institute of Human Nutrition and Food of the University of the Philippines Los Baños certified 28 new trainers on Nutrition Program Management (NPM) during the closing program of the Training of Trainers on NPM on 6-9 August 2014 in Makati City. The new trainers, consisting of NNC central and regional technical staff, will add to the existing pool of trainers that assists local government units improve the management of their nutrition programs.  The new trainers are expected to train selected local government units that need assistance in terms of organizing the local nutrition committees, formulating local nutrition action plans, ensuring the plans’ effective and efficient implementation, monitoring their progress and evaluating their outputs and/or outcomes against set targets. 

The NNC has also developed and printed the Trainer’s Manual and User’s Manual on NPM which is now being distributed across regions in the country. These efforts are part of NNC’s capacity development strategy to assist its stakeholders in contributing to improved nutritional situation of the country. A new feature of the training on NPM is the synchronization of local nutrition planning with the development planning of local government units every 3 years and the development of annual investment plans to include annual targets in the three-year nutrition action plan. 

The NNC regional offices are also slated to conduct trainings on NPM targeting newly-designated or appointed Nutrition Action Officers, and District/City Nutrition Program Coordinators in municipalities that do not have local nutrition action plans.

unsungThe Department of Health (DOH) recognized the exceptional efforts of all local government units, local response teams, foreign partners, DOH regional offices, DOH hospitals and medical centers, bureaus, services, and offices of the DOH Central Office, and DOH attached agencies that responded to Typhoon Yolanda-affected areas and populations through a ceremony entitled "Awarding of the Unsung Heroes: Ty Yolanda Responders" which was held on 25 July 2014 at the Heritage Hotel in Pasay City.

Secretary of Health Enrique T. Ona expressed his heartfelt gratitude to the almost 9,000 medical/health responders from about 222 institutions and agencies, including the 351 medical teams both local and foreign who courageously dedicated their time, services, expertise and resources to the victims of Typhoon Yolanda.

On behalf of the National Nutrition Council (NNC), Ms. Dianne Kristine P. Cornejo, Nutrition Officer III, and Ms. Margarita DC. Enriquez, Nutrition Officer II of the Nutrition Policy and Planning Division received the plaque and certificates of appreciation from Secretary Ona.

The NNC (which had barely assumed chairmanship of the National Nutrition Cluster when Typhoon Yolanda hit the country on 08 November 2013) participated in the deployment of the DOH Response Team and was involved in providing technical assistance, distribution and administration of vitamin A supplements, and counseling on infant and young child feeding. The NNC NCR office, together with barangay nutrition scholars, participated in the operations at the Villamor Air Base, with two NNC staff volunteering to wet-nurse the infants in the temporary shelters. The NNC regional offices received and collated reports on nutrition services being delivered. The NNC was also a key player in the conduct of the SMART or Standardized Monitoring and Assessment of Relief and Transitions survey, particularly in data collection, data collation, report writing, and dissemination of survey results. Results of the SMART survey supported the National and Regional Nutrition Clusters in prioritizing resources and planning and adjusting the nutrition response and its targets. Results of the SMART survey were shared with the Cabinet Cluster on Human Development and Poverty Reduction for their information and for them to consider nutrition activities that can be integrated in their existing programs. 

8th nnsp 2013 articleThe Food and Nutrition Research Institute-Department of Science and Technology (FNRI-DOST) released the initial results of the National Nutrition Survey 2013 during the Nutrition Summit on 26 June.  The stunting (low height-for-age) prevalence among children age 0-5 years significantly decreased from 33.6% in 2011 to 30.3% in 2013.  The three regions with lowest share of stunted children age 0-5 years are NCR (22.4%), Central Luzon (23.1%) and CALABARZON (25.3%); while those with highest stunting burden are Bicol (39.8%), ARMM (39.0%) and Zamboanga Peninsula (38.7%). There was also a significant decline in stunting among children age 5.08-10.00 years from 33.6% in 2011 to 29.9% in 2013, and among adolescents age 10.08-19.00 years from 35.7% in 2011 to 31.5% in 2013.  Stunting is a result of long-term food and nutrient deprivation that retards physical growth and cognitive development, and increases the risk to illnesses which may later affect economic productivity.   

There was also a small decline in the underweight (low weight-for-age) prevalence among children age 0-5 years from 20.2% in 2011 to 19.9%.  NCR (12.9%), CAR (16.5%) and Northern Mindanao (17.7%) had the lowest prevalence of underweight children age 0-5 years while MIMAROPA (27.5%), Western Visayas (26.0%) and Bicol (24.6%) had the highest prevalence.  Better results are seen among children age 5.08-10.00 years, indicating a significant decrease in underweight from 32.0% in 2011 to 29.0% in 2013. 

IMG 4675The National Nutrition Council and the United Nations Children’s Fund, in partnership with the Global Nutrition Cluster held a training on cluster coordination in the context of nutrition in disaster risk reduction and management last 3-5 July 2014 at the Bayview Park Hotel. 

The training aimed to provide a clearer and better understanding of the cluster approach to enable the Philippine Nutrition Cluster to carry out its functions to ensure a predictable, timely, coordinated and effective nutrition response to disaster-affected populations.

About 35 participants attended the training, and included all the NNC regional nutrition program coordinators or their representative; selected staff from the NNC central office, and selected members of the Philippine Nutrition Cluster, specifically, UNICEF, Action Contra La Faim (ACF), World Vision representing the Philippine Coalition of Advocates for Nutrition or PhilCAN, and Save the Children.

The training involved interactive learning sessions on the context of the Philippine Nutrition Cluster; humanitarian reform and transformative agenda; the cluster approach; humanitarian programme cycle from assessment to planning to implementation to monitoring; cluster coordination performance monitoring; and accountability to clients. 

Participants had a glimpse of both international and local standards and protocols for a coordinated nutrition response in emergencies from the speakers of the Global Nutrition Cluster, Dr. Ayadil Saparbekov, and Dr. Anna Ziolkovska;  National Nutrition Council, Ms. Maria Lourdes A. Vega, and Health Emergency Management Bureau of the Department of Health, Dr. Ronald P. Law.   True to the Welcome and Opening Remarks of Assistant Secretary of Health Maria-Bernardita T. Flores, discussions provided inputs for participants to reflect and determine “how the nutrition cluster at various levels can adopt or adapt key processes to further improve and strengthen the performance of the cluster and in the process prevent a worsening of the nutrition situation”.  

image article book launchingNNC Executive Director Assistant Secretary of Health Maria-Bernardita T. Flores led the book launch of NNC’s publication to commemorate the 40th birthday of the organization. The book entitled “NNC 40 Years: Nurturing the Filipino Towards a Stronger Nation” highlights the beginnings of NNC, what it has achieved, the challenges that it has gone through and recognizes the people who have forged and shaped the NNC to what it is today. Set against the backdrop of six political administrations of varying priorities and programs, the book is a testimony of the hard work and dedication of the men and women behind and in front of the NNC.  Its title captures the spirit of the NNC – nurturers of every Filipino to ensure optimal nutrition for them to   become productive citizens.

This book is also NNC’s  way of recognizing its guiding lights… former and present chairs of the NNC Governing Board, NNC Technical Committee, former Executive Directors, members of the various committees, task forces, and technical working groups, the local chief executives and members of local nutrition committees, the nutrition action officers, district/city nutrition program coordinators, the barangay nutrition scholars,  development partners, international and local non-government organizations and all its partners in the fight against hunger and malnutrition. 

The book launch was held during the 40th anniversary celebration of the NNC on 25 June at the NNC office.  The launch was attended by special guest Assistant Secretary Gerardo V. Bayugo representing the current NNC Governing Board Chair Health Secretary Enrique T. Ona.  About 300 guests and the entire NNC Secretariat attended the milestone event. 

BF Run image resizedA Nurture Run was recently organized in May at the CCP grounds in Pasay City by Beauty Brains and Breastfeeding (BBB, Inc) and UNICEF, co-presented by the Department of Health and the National Nutrition Cluster chaired  by the National Nutrition Council. The objective of the Run was to raise the public’s awareness on the importance of breastfeeding during emergencies including in the work place.  More than 1,700 runners from all walks of life — the general public, government sector, non-government organizations and private sector participated in the activity.  Former PBA basketball star, Mr. Vince Hizon was there together with his sports caster and television host wife Patricia Bermudez-Hizon and kids, Vicente and Paul Andre to support the historic breastfeeding run.  

Patricia related how Vince emotionally affirmed her when she was still exclusively breastfeeding their two kids.  She shared that husbands who show full support to their partners make breastfeeding a joyful part of parenthood and truly a family affair.  

Aside from promoting closer ties between the mother and infant, breastfeeding provides the right amount of nutrients and significant immunoglobulins which the infant needs for optimum growth and development.  Families can also save as much as P4,000 a month from freed cost of formula milk, distilled water and fuel.  During emergencies, breast milk assures babies of readily available, nutritionally adequate and clean food. 

Truly, breastfeeding anytime anywhere is the Filipino families’ best bet for nurturing children.

Region 2 article imageHeaded by Assistant Secretary of Health and Executive Director Maria-Bernardita T. Flores, the National Nutrition Council (NNC) management composed of regional Nutrition Program Coordinators from across the country and Division Chiefs of NNC Central Office, recently flew to Nutrition Honor Awardee Batanes for the conduct of the 2nd Quarter NNC Management Conference (ManCon) for 2014.

The 2nd Quarter ManCon took place at the Department of Agriculture-Batanes Experiment Station in Basco, Batanes on 12-15 May 2014. The objectives of the conference were to update the management on the status of various NNC programs, projects and activities; tackle and resolve issues on nutrition policy and plan development, promotion of good nutrition, monitoring and evaluation, and governance; and, discuss other concerns with regard to the operations of NNC. The conference included a visit to the Nutriskwela Radyo Kayvayvanan Community Radio Station, one of the 25  stations established by NNC to provide current and relevant news and information on nutrition and other development concerns to communities that are less accessible to commercial radio facilities. It was lkewise an opportunity  to observe and witness a live broadcast of the Batang Radyo sa Nutrisyon of Batanes.

NNC-Regional Office 02 led by NPC Rhodora G. Maestre hosted the said conference.  In coordination with the Provincial Nutrition Committee and Provincial Tourism Office, NNC-Region 02 arranged an orientation-briefing on the Batanes Provincial Nutrition Program and the municipal nutrition programs of the neighboring municipalities of Mahatao and Ivana, and the island municipality of  Sabtang.  In 2012, NNC recognized the Province of Batanes by bestowing it  the Nutrition Honor Award for its outstanding and sustained performance in nutrition improvement  for six consecutive years.

Region 1 article imageSan Fernando City, La Union -- The National Nutrition Council - LUPangIlocos has started organizing Nutrition Clusters in the region. During a meeting held on May 8, 2014, NNC’s Regional Nutrition Program Coordinator Ma. Eileen B. Blanco explained to the members that the Cluster’s main purpose is to ensure the nutritional well-being of vulnerable groups such as the infants, children, pregnant and breastfeeding women, older persons and persons with disabilities during emergencies and disasters. Partner agencies such as DOH, DSWD, DA,  DILG, DOST, OCD, CHED, and DTI, who were present during the meeting, were also oriented on their respective roles and responsibilities as members of the Nutrition Cluster.  

A training on Nutrition in Emergencies and Infant Feeding in Emergencies will be conducted for the Regional Nutrition Cluster members by NNC-Region I Office, sometime in August 2014, as a preparatory activity.

This initiative was conducted in response to the National Nutrition Council Governing Board Resolution No. 1 s. 2000, adopting the DOH National Policy on Nutrition Management in Emergencies and Disasters. The policy specifies the guidelines to be followed in the delivery of nutrition and nutrition related services for the vulnerable groups during emergencies and disasters.  The amendatory  DOH Department Personnel Order 2007-2492 designated NNC as the chair of the Nutrition Cluster within the Health Emergency Cluster,  prompted the series of activities towards the organization and activation of local nutrition clusters.

2nd Golden Dove for webFor the 2nd time, National Nutrition Council’s Radyo Mo sa Nutrisyon was recognized as the Best Radio Public Service Program during the 22nd Golden Dove Awards of the Kapisanan ng mga Brodkaster ng Pilipinas (KBP). The awarding was held on 29 April 2014 at the Star Theater in Pasay City.  Ms. Jovita B. Raval, Chief of the Nutrition Information and Education Division of the NNC received the award in behalf of Assistant Secretary of Health Maria-Bernardita T. Flores who anchors the program, together with Mr. Rod Marcelino, co-anchor and Ms. Mackay Quadra, of MQ MediaZone Productions which assists the NNC in producing the radio program. Radyo Mo sa Nutrisyon won for its episode “Wastong Nutrisyon Para sa Malinaw na Paningin.”  Its two other episodes on “Prostate Cancer Iwasan” and “Food Allergy: Alamin ang mga dapat gawin” were also among the finalists. Radyo Mo sa Nutrisyon bested   DZRH’s Doctors on Call and ABS-CBN DZMM’s Magandang Gabi Dok!.  

Radyo Mo sa Nutrisyon is a 30-minute block time nutrition radio program aired over DZXL 558 kHz AM every Saturday from 12:30 p.m. to 1:00 p.m.. It discusses issues about nutrition, health and developmental programs and other concerns. NNC invites qualified resource persons to discuss the technical discussion in the weekly radio program.    

Radyo Mo sa Nutrisyon is currently on production break after concluding its 4th year of airing. RMN will be back on air in a few weeks to continue promoting good nutrition among Filipinos. 

nnc LOGOThe NNC Technical Committee approved the theme for this year’s Nutrition Month celebration, “Kalamidad paghandaan: Gutom at malnutrisyon agapan!” on 26 March 2014 during the 2nd NNC TechCom meeting held at the Philippine Statistics Authority in Makati City. The theme stresses the importance of preparedness and prevention of hunger and malnutrition to minimize the impact of calamities and disasters. With the approval of the Nutrition Month theme, stakeholders especially local government units through the local nutrition committees are encouraged to plan for activities related to nutrition in emergency preparedness as these committees  are also the local nutrition clusters. 

Nutrition Month 2014 aims to: 1) promote interventions to address nutritional needs in emergencies and disasters including preparedness, response and recovery; 2) mobilize responders particularly the local nutrition clusters and stakeholders to address gaps in nutrition in emergencies response from national to barangay levels; and 3) increase awareness among families and individuals on coping and resiliency strategies to prevent malnutrition and worsening of nutritional status in times of emergencies and disasters.  

The NNC conducted the Nutrition Month theme writing contest last 6-31 January 2014 which was opened to individual Filipino citizens - students, professionals, nutrition workers, barangay nutrition scholars, and others aged 12 years old and above.  Ms. Desiree P. Reyes of Los Baños, Laguna submitted the winning theme selected  from among the 304 entries received from all over the country. Ms. Reyes will receive Php10,000 as cash prize for her winning entry.

Mindanao-Cluster-SBFP-Planning-Workshop Cagayan de Oro -- A total of 17,524 severely wasted school children in Kinder to Grade 6 of Region 10 will benefit from DepEd's School Based Feeding Program (SBFP) starting this July with a total funding of over 33M. 

This is one of the newest and expanded features of the SBFP for SY 2014-2015 as disclosed by Dr. Ella Naliponguit, Director of DepEd's Health and Nutrition Center during the Mindanao Cluster SBFP Planning Workshop held at the Regional Learning Center, Cagayan de Oro City. The expanded SBFP shall be implemented for 120 days following release of the standardized malunggay based recipes and 20 days cycle menu utilizing locally produced or grown food items. The SBFP nationwide implementation is funded by the General Appropriations Act (GAA) amounting to 1,079,543,040.00. 

In addition to the feeding component, the expanded SBFP will now have a component on Partnership Building as well as Local Alliances Creation.  During the workshop, NPC Navales reminded the group of the existing Local Nutrition Committees from the provincial to barangay levels and requested DepEd to consider these structures as part of the enhancement of the implementation and partnership arrangements of the SBFP. This was welcomed by Dr. Corazon Dumlao of DepEd’s Health and Nutrition Center. 

According to DepEd, the prevalence of severely wasted among school aged children in Region 10  for SY 2013 stands at 3.12%, ranking 4th in the Northern Mindanao region. Supplemental feeding is one of DepEd’s three programs in support of the Philippine Plan of Action for Nutrition (PPAN). The two others are school weighing and mainstreaming/integration of nutrition education in the school curriculum.

net-in-actionThree local government units are vying for this year’s Nutrition Honor Award, the highest award conferred by the National Nutrition Council.

These LGUs are: Municipality of Lal-Lo, Cagayan in Region II, Maasin City, Southern Leyte in Region VIII and Ifugao Province in the Cordillera Administrative Region. These LGUs have shown efficient and effective management of its nutrition program for the past 5 years which resulted to low prevalence of underweight among its preschool and school-aged children.

Assistant Secretary of Health and NNC’s Executive Director Maria-Bernardita T. Flores will lead the interagency National Evaluation Team (NET) in conducting the validation visits to these LGUs from April to May 2014. Representatives from the departments of health, agriculture, interior and local government, social welfare and development, national economic development planning, the academe and non-government organizations comprise this year’s interagency NET. Awardees of NHA will get a cash prize of PhP 1 million and a trophy to be presented during the 2014 National Nutrition Awarding Ceremony in October with  His Excellency Benigno S. Aquino III as the Guest of Honor.

Golden03102014 00000 1The Entertainment Press Society, Inc. (ENPRESS) and the Golden Screen Awards have included NNC’s Why Not? as a finalist under the Outstanding Educational Program category in the 5th Golden Screen TV Awards.

Why Not? is an edu-infotainment program that encourages positive eating behaviors for better nutrition. The nutrition show also encourages children, and even adults, to eat a variety of foods every day, particularly the consumption of vegetables. Aired over ABS-CBN Channel 2 from 2011 to 2013, the nutrition program was produced by NNC in partnership with the ABS-CBN Lingkod Kapamilya Foundation, Inc.

The Golden Screen TV Awards 2014 will be held on 21 March 2014 at Teatrino in Greenhills, San Juan City. The Golden Screen TV Awards is done annually by the ENPRESS, a group of entertainment writers from newspapers, and recognizes outstanding programs and personalities from the different TV networks in the country.

Why Not? also received the Anak TV Seal Award from 2011 to 2013 and was also recognized as “Child-Friendly TV Program” by the Department of Education, the National Council for Children’s Television (NCCT) and the Movie and Television Review and Classification Board (MTRCB).

The NNC family also congratulates all those who were involved in the production of the show – the writers, editors, guest talents/resource persons and the production crew for a job well done.

NNC’s media programs have received recognition from award-giving bodies and continue to inspire the NNC to come up with better and relevant programs that will encourage the public to practice good nutrition behaviors.

Because of shift in ABS-CBN’s network programming policy, the airing of Why Not? on ABS-CBN Channel 2 was discontinued starting January this year.  

Bkdrop_NSCR6The National Nutrition Council of the Department of Health Nutriskwela Community Radio Project was born of a need for a long-term and cost-efficient strategy to address the problem of hunger and malnutrition in the Philippines in conjunction with current anti-hunger and anti-poverty programs of government.


KBiyaya-logoKatumbas ay Biyaya Season 7 is a 30-minute radio program that tackles nutrition and health related topics. The program airs on DZRH every Saturday, 10:30 - 11:00 am.


Radyo Mo sa Nutrisyon

Radyo Mo sa Nutrisyon aims to educate the general public on nutrition and the coping strategies to address poverty and hunger among poor households, specifically on reducing rice plate waste, increasing consumption of affordable alternative sources of nutrients, practicing exclusive breastfeeding and...


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