Great News for the Barangay Nutrition Scholars in the Province of Agusan del Norte.The 16thSanggunianPanlalawigan of the Province of Agusan del Norte through the Committee on Social Welfare and Population Development, authored by Honorable Elizabeth Marie R. Calo with Co-Authors Honorable Joseph E. Tomaneng and Rodulfo A. Pitogohad already been approved The Sanggunian Resolution No. 117-2014: Resolution Urging the Provincial Social Welfare, Population and Nutrition Services Office to Design a Program for the Granting of Financial Incentives to Deserving Barangay Nutrition Scholars in the Province with Outstanding Performance and to be implemented for the year 2015.
The Resolution was made after several sessions from March, May and June 2014 conducted by Honorable Elizabeth Marie R. Calo Chairperson on Committee on Social Welfare and Population Developmentthe Office of the SanggunianPanlalawigan together with Ms. Eden A. Amper from Provincial Social Welfare, Population and Nutrition Services Office, Ms.Armi C. Escatron from Provincial Health Office, Ms. Leah L. Tan, Provincial Planning Development Office, Mr. Esteban M. Dagani Provincial Budget Office, Mr. Johnny Y. Oreno, Provincial DILG and Ms. Rowena Cassion Gomez of DOH- National Nutrition Council Caraga Regional Office.
Thesaid office had received Resolution No.283-2013 dated last September 5, 2013 from theSanggunianPanlalawigan of La Union to cause allocation funds to cover the monthly allowances of all Barangay Nutrition Scholars (BNS) of La Union and possible introduction of a House Bill that increases the allowance/stipened of BNS.
During the initial evaluation of said resolution the committee was thinking of recommending no legislative action to the said measure because it has nothing to do with the province of Agusan del Norte.
However, as the committee gleaned the resolutory clause of the Provincial Council of La Union, it intends to seek support and encourage all SanggunianPanlalawigan in the country to pass related measure and urge their respective Congressmen to sponsor a bill to increase the financial incentives of all Barangay Nutrition Scholars in the country.
Ms. Rowena Cassion-Gomez from National Nutrition Council Caraga, raised her concerns on the BNSs in the region. Under the law, it is prerogative of the Punong Barangay to appoint or replace any barangay officials including the BNS. The Punong Barangay should consider that the incumbent BNS are provided several trainings either by the national or local government agencies. They had already gained enough knowledge and skills they need to perform their duties and functions. Our government has already spent their capability enhancement and yet newly elected Punong Barangays can easily replace them due to the fact that they are co-terminus.
One good example of this case was the former BNS in Barangay Binuangan, Municipality of Tubay in the name of Hilda Guibao who brought pride and honor to the province because she garnered the title Regional Outstanding BNS in 2013. However, because of the new set of Barangay Officials, the Punong Barangay did not reappoint her but instead replaced her with a new BNS of his choice.
Ms. Eden Amper, District Nutrition Program Coordinator of Agusandelnorte asked the body if the province can increase its counterpart for the honorarium from P300 to P500. According to her, the province allocates only P300 per month, P150-P1,000 from the barangay, and P275-P700 from the municipality.
After thorough discussion and to respond to the said issues, the committee recommended enacting a provincial ordinance that will increase the provincial counterpart for the honorarium of the BNS province-wide and so the TheSanggunian Resolution No. 117-2014was made.
Great News Indeed!
According to Wolrd Health Organization (WHO), non-communicable diseases (NCDs) also known as Lifestyle or behavior diseases such as heart diseases, stroke, diabetes, cancer and chronic respiratory diseases are the leading causes of death globally. These are called such because much of the risk factors associated with them are related to how one lives. Among the important risk factors to NCDs are high blood pressure, high concentrations of cholesterol in the blood, inadequate intake of fruits and vegetables and other fiber-rich foods, overweight or obesity, physical inactivity and tobacco use.
Food intake of the average Filipino has been changing over the years in terms of quantity and quality. Filipinos are now eating more fish, meat, poultry and eggs which are good sources of protein. However, Filipinos are eating less of fruits and vegetables and complex carbohydrates, and more of sugars and syrups, fats and oils. This increase can be attributed to the increased consumption of animal-based foods and decline in fruit and vegetable consumption.
There are current initiatives that are implemented to promote healthy diets for lifestyle-disease prevention and control and the latest strategies are the Nutritional Guidelines for Filipinos (NGF), popularly known as Ten Kumainments and the Pinggang Pinoy.
The Nutritional Guidelines for Filipinos, consisting of ten key messages includes both foodbased and behaviour driven guidelines and addresses current nutritional dietary problems. The Nutritional guidelines aim to address and prevent malnutrition and diet-related non-communicable diseases such as cancer, diabetes and cardiovascular diseases.The NGF was simplified, shortened and translated into 10 KUMAINMENTS (Sigla at Lakas ng Buhay) with simple, concise and clear key messages and NGF icon. With messages like “Kumain ng ibat-ibang pagkain”, Kumain ng gulay at prutas araw-araw”, and “Panatilihin ang tamang timbang”,individuals are encouraged to eat the right foods, exercise right and pursue a healthy lifestyle in 10 easy rules.
Pinggang Pinoy is a new, easy to understand food guide that uses a familiar food plate model to convey the right food group proportions on a per-meal basis, to meet the body’s energy and nutrient needs of Filipino adults. Pinggang Pinoy is used as a visual tool to help Filipinos adopt healthy eating habits at meal times by delivering effective dietary and messages. The “Pinggang Pinoy” can be used side by side with the existing Daily Nutritional Guide (DNG) Pyramid for Filipinos but it will not replace it. According to Food and Nutrition Reaserch Institute (FNRI), Pinggang Pinoy is a quick and easy guide on how much to eat per mealtime, while the DNG Pyramid shows at a glance the whole day food intake recommendation. Both the “Pinggang Pinoy” and the DNG Pyramid for Filipinos are based on the latest science about how our food, drink, and activity choices affect our health.
The problem of malnutrition is still prevalent nationwide in the form of undernutrition, overnutrition and specific micronutrient deficiencies affecting a significant number of population group nationwide. The effects of malnutrition are devastating which will affect the over-all development of an affected individual that may have an impact to socio-economic development of the country.
The causes of malnutrition is varied which can be attributed to immediate factors due to inadequate food intake and the presence of infections and illness. The underlying causes of malnutrition may vary as well depending on the socio-economic background of the family, child care practices, environmental sanitation, status and accessibility of food production, access to health facilities and services and educational background of the parents of malnourished children or caregiver.
The development and dissemination of nutritional guidelines for Filipinos as a primary recommendations to promote good health through proper nutrition including the advice on consumption of foods for which there are public health concerns may guide the public on achieving good health and nutrition.
The 2012 Nutritional Guidelines for Filipinos, consisting of ten key messages includes both food based and behaviour driven guidelines and addresses current nutritional dietary problems. The Nutritional guidelines aim to address and prevent malnutrition and diet-related non-communicable diseases such as cancer, diabetes and cardiovascular diseases.The NGF was simplified, shortened and translated into 10 KUMAINMENTS (Sigla at Lakas ng Buhay) with a simple, concise and clear key messages and NGF icon. With messages like “Kumain ng ibat-ibang pagkain”, Kumain ng gulay at prutas araw-araw”, and “Panatilihin ang tamang timbang”, individuals are encouraged to eat the right foods, exercise right and pursue a healthy lifestyle in 10 easy rules.
The National Nutrition Council Caraga urge the public to follow the 10 Kumainments guidelines for a healthy and well nourished body and to prevent the occurrence of lifestyle related non-communicable diseases like diabetes, nutrition related cancers, cardiovascular diseases, among others. NNC Caraga held 10 Kumainments Regional Launching and Forum on November 6-7, 2014 at Goat 2geder, Butuan City and 10 Kumainments Launching at Philippine Port Area in Nasipit, Agusan del Norte.
The National Nutrition Council- Caraga has continued the 2nd batch of barangay-level trainings on the community support for Infant and Young Child Feeding (IYCF). The training on community mobilization in support to the IYCF Program aims to mobilize stakeholders and involve families and communities to promote, protect and support IYCF practices. The trainings are conducted in selected model barangays in the five provinces of the region.
The Municipality of Nasipit, Agusan del Norte started mobilizing volunteers with the training conducted at the Rural Health Unit of Barangay Kauswagan on October 6-9, 2014. Over 25 participants, composed of barangay health workers, barangay nutrition scholars, rural health midwives and mother-leaders attended the activity.
Meanwhile the provinces of Agusan del Sur, Province of Dinagat Island and Surigao del Sur conducted their mobilization on October 14-17, 2014. In Agusan del Sur, the model barangay was Brgy. Consuelo in the municipality of Bunawan. The training was conducted at the barangay hall and led by the Municipal Nutrition Action Officer Ms. Elena Bandoy, with the support of the Provincial Nutrition Action Officer Ms. Laniebelle T. Angchangco. Participants were mostly barangay health workers and some mother-leaders.
Barangay Poblacion, San Agustin, Surigao del Sur was the site of another model barangay. Provincial Nutrition Action Officer Ms. Ermelinda C. Ascarez led the training at the barangay hall, together with District Nutrition Program Coordinator Ms. Marilu M. Gallardo, Nutrition Officer II Ms. Miloniza N. Serra and Municipal Nutrition Action Officer Ms. Ronalyn Francisco. The participants were a combination of municipal personnel, barangay health workers, barangay nutrition scholar and volunteer mothers.
In Cagdianao, Province of Dinagat Islands, the training was conducted at Barangay Poblacion at the conference room of the municipal hall. The 25 participants were composed of barangay officials, barangay nutrition scholar, barangay health workers and mother-leaders. The training was facilitated by the Municipal Nutrition Action Officer Ms. Enecita Borja and Provincial Nutrition Action Officer Ms. Ma. Lerma B. Erno.
Surigao del Norte will undertake their community mobilization in the municipality of Claver. NNC Caraga will continue to monitor the conduct of trainings. ###
The Food and Nutrition Research Institute (FNRI) conducted a dissemination forum on the result of the 8th National Nutrition Survey on October 10, 2014 at Y Hotel, Butuan City. The national nutrition survey is conducted every three years since 1978 and aims to evaluate the nutrition and health status of Filipinos and update the statistics on food, nutrition and health situation in the country. The 8th NNS was conducted all over the country during the period of June 2013 to April 2014. The survey covers the components on anthropometric survey, biochemical survey, clinical and health survey, economics survey, food security, government program participation, infant and young child feeding, maternal health and salt survey.
Participants during the forum were Nutrition Action Officers, District Nutrition Program Coordinators, DOST provincial directors, inter-agency personnel and other stakeholders.
Highlights of the survey showed that for Caraga, the number of 0-5 year-old children who were underweight reduced to 19.9% from 23.1 % in 2011. Provinces of Agusan del Norte, Agusan del Sur and Surigao del Norte showed notable decrease in number of underweight children. Data on number of children who are stunted, those who are short for their age, lessened by 3 percentage points from 37.3% in 2011 to 34.3 % in 2013. All provinces in Caraga showed reduction in stunting. Meanwhile the number of children who were wasted, those whose weight is low for their height, also decreased by 1.1 percent to 7.5%. The provinces of Agusan del Sur, Surigao del Norte and Surigao del Sur showed decreased number of wasted children.
On the other hand, the number of overweight children almost doubled from the 2011 rate of 1.9 % to the 2013 rate of 3.7%. The result of the survey showed the extent of double burden of malnutrition in the region. While undernourished children are prone to infections and have weak resistance to fight off diseases, overnourished children are more at risk for diet-related non-communicable diseases. The challenge to nutrition stakeholders then is to reduce or eradicate the number of children who are not just undernourished but also the overnourished. ###
The National Nutrition Council-Caraga conducted a five-day live-in Training of Trainers on the Basic Course for Barangay Nutrition Scholars on September 15-19, 2014 at Goat 2-Geder Hotel and Restaurant, Butuan City. The training aims to capacitate its participants knowledge, attitude and skills that will help them coach Barangay Nutrition Scholars in achieving core competencies. The BNSs are community nutrition workers who deliver basic nutrition and nutrition-related services to families particularly those with malnourished children.
The training was organized into six modules that enabled the participants to explain details of the Barangay Nutrition Scholar Program; discuss the basic concepts of food and nutrition; develop the skills needed in performing the roles and tasks of BNSs; describe the nutrition program management at the barangay level and in the context of local development system; illustrate the numerous roles and responsibilities of BNSs in the context of the nutrition program management at the barangay level; and implement training on the basic course for BNSs.
Thirty participants composed of Municipal Nutrition Action Officers and staff attended and completed the training. NNC Caraga staff NO III Retsebeth M. Laquihon, NO II Rowena C. Gomez, NO II Nancy C. Sarabosing were the facilitators/ resource persons along with Agusan del Sur OIC -PNAO Laniebelle T. Angchangco, Butuan City OIC-CNAO Nenita C. Rafanan and Surigao del Sur NO II Miloniza N. Serra. ###
The National Nutrition Council-Caraga spearheaded the conduct of Nutrition Program Management Training on September 1-5, 2014 at Goat 2-Geder Hotel and Restaurant, Butuan City. The training, participated by 30 Municipal Nutrition Action Officers, aimed to develop capacities of the MNAOs in nutrition program management to help solve malnutrition and hunger within the context of local governance and development.
The training is divided into eight modules that facilitated the understanding of participants on the basic concepts of food and nutrition, the needed core values and skills of nutrition workers, nutrition program management in the local governance and development system and the four phases of nutrition program management.
After the training, the participants are now expected to conduct trainings on NPM among local nutrition workers, members of the local nutrition committee and other stakeholders. The technical assistance to LGUs include how to organize the the local nutrition committees, formulate local nutrition action plans, ensure the plans effective and efficient implementation, monitor their progress and evaluate their outcomes against set objectives. ###
July is the Nutrition Month as designated by PD 491 or Nutrition Act of the Philippines. The National Nutrition Council coordinates the nationwide celebration of Nutrition Month. This year the theme focuses on Nutrition in Emergency(NIE) with the theme: Kalamidad paghandaan: Gutom at malnutrisyon agapan! The focus on nutrition in emergencies aims to provide the venue for the general public to realize the importance of preparedness during emergencies, how to respond and what recovery measures can be taken to prevent death and worsening of malnutrition of affected population groups.
With efforts to promote NIE, the National Nutrition Council Caraga, in partnership with the Butuan City Nutrition Office kicked-off the Nutrition Month Celebration with a Jog for Health last July 2, 2014. This was attended by over 500 participants which included city officials, members of Regional Nutrition Committee(RNC), Barangay Nutrition Scholars (BNSs) and members of Barangay Nutrition Committee. The Jog for Health started at Agusan del Norte provincial capitol grounds to Guingona Park. At Guingona Park, the participants enjoyed the hataw dance fitness led by a barangay captain. Afterwards, the different barangay teams participated in the various contest such as chanting competition, nutri-jingle with emphasis on NM theme, jolliest group and best in jogging attire. A short program was then conducted to unveil the Nutrition Month theme. DOH Director Minerva P. Molon was assisted by Atty. Rema E. Burdeos, City Councilor in unveiling the tarp with the NM theme. Director Molon talked about the NM theme and stressed how important preparedness is during disaster and emergencies. She commended the efforts of the local nutrition committees who participated in the activity.
Moreover, National Nutrition Council held a press conference on the Nutrition Month theme right after the launching activity. Over 20 media personnel from various network attended the event. Nutrition Officer III Ms. Retsebeth M. Laquihon conducted a brief lecture on the NM theme. The panelists for the conference included DOH Director Minerva P. Molon, DOH Health Emergency Management Staff (HEMS) representative Mr. Richard Maniago, OIC- City Nutrition Action Officer Ms. Nenita C. Rafanan and City Disaster and Risk Reduction Management Officer Ms. Grace Espere. Some of the issues raised were the timeliness and quantity of food packs for distribution during emergencies; the extent of readiness of the disaster coordinating council to respond during emergencies; existing programs and projects of NNC to address malnutrition problem; nutrition advocacy efforts of NNC and its scope, among others. The respective questions were addressed by the panelist accordingly.
In the afternoon, a nutrition forum for Barangay Nutrition Scholars was conducted. The forum was attended by 120 BNSs and RNC members. Nutrition Officer III Ms. Retsebeth M. Laquihon discussed on the highlights of the Nutrition Month theme specifically as to why focus on NIE, nutrition management during emergencies, organization of the local nutrition cluster and key messages on NIE. To ensure the audience participation, a question and answer portion, with corresponding collateral materials as token prize, was conducted focusing on the NM theme. ###
The Philippine Association of Nutrition (PAN) held its 67th Annual Convention at Marco Polo Plaza in Cebu City. More than 400 nutritionists and allied professionals and workers all over the country participated in the gathering. The theme ‘’ Nutrisyong Pangkalahatan, Sangkap ng Kaunlaran’’ draws attention to nutrition as a necessary tool towards equitable development.
The presentation and discussion during the two-day event highlighted inequities in nutritional status and access to nutrition programs and services. Presentation on results of 8th National Nutrition Survey underline the disparities in food and nutrition with respect to location, gender, age and wealth index. Data on expenditures for nutrition and related interventions shows how much is spent for nutrition and how it is distributed. A presentation on the distribution of nutrition expertise in the country identifies the gaps that exist which prevent identification of experts. The Updated Philippine Development Plan shows how inequity in nutrition is being addressed by the different government agencies.
Best practices in narrowing nutrition equity gaps was also featured during the conference. The Moderate Acute Malnutrition Management through Partnerships Implementation, Localization and Technology Transfer (MAMM PILOT) Project findings suggest that MAM management using Ready to Use Food coupled with nutrition education delivered through existing public health structure can be an effective means of treating MAM cases. A panel discussion on the Naga City experience conveys that reducing child underweight prevalence is a concerted effort of the different members of the City Nutrition Committee with the ‘hands-on ‘ leadership of its city mayor. The different presentations in the convention provided much useful information for the barangay health and nutrition program implementers in delivering nutrition services.
After the plenary sessions, the PAN conducted its business meeting and awards ceremony. Dr. Gemiliano DL. Aligui led the oathtaking of the 2014 PAN members. Awards were given to outstanding students in nutrition and dietetics, exemplary nutrition projects and PAN Fellows. Dr. Aligui then provided the synthesis of the two-day convention and gave the closing remarks thus marking the closing ceremonies of the convention. ###
The Nutritional Guidelines for Filipinos are recommendations to promote good health through proper nutrition. The goal of the 2012 NGF is the improvement of the nutritional status, productivity and quality of life of the population, through adoption of desirable dietary practices and healthy lifestyle.
As part of its Gender and Development (GAD) activity and in partnership with the National Nutrition Council-Caraga, the Philippine Port Authority conducted the NGF Forum and Breastfeeding Advocacy. During the opening remarks, Engr. Ronaldo C. Montero pointed out that most of the employees were very interested in learning about healthy food choices since they have a history of hypertension and other non-communicable diseases (NCDs).
Ms. Retsebeth M. Laquihon was the guest speaker during the forum. She discussed on the history of the NGF, statistics on fruit and vegetable consumption in the Philippines, information on mortality and morbidity statistics and the 10 Nutritional Guidelines for Filipinos. After the lecture, Ms. Leah Vina P. Vargas led the open forum in which the PPA employees asked several questions. She also facilitated the raffle in which she asked several questions regarding the NGF.
After the forum was the consultative meeting with PPA officials and representatives of shipping services to explore partnership on maintenance of established breastfeeding area in the port terminal and in establishment of breastfeeding corner in passenger ships. The Nasipit Port Terminal already has a family room with breastfeeding area. Part of the discussion included possibility of NNC Caraga providing IEC materials such as breastfeeding posters, flyers and fans. It was also agreed that PPA and NNC will meet with owners and representatives of passenger ships Cokaliong Shipping Lines and 2Go Shipping on May 8, 2014 to coordinate for the campaign of NGF and breastfeeding promotion in passenger ship through posting of NGF posters and stickers and establishment of breastfeeding corner.
In the afternoon, the group went to Nasipit Port Terminal to check out the established breastfeeding area in the designated Family Room. The port terminal manager met with the group and joined in the inspection of the facility. There was a lactating mother breastfeeding her baby during the team’s visit. The group discussed on the improvements that could be made such as use of logbook for those mothers who enter the area, posting of BF posters and BF booklets and installation of NGF billboards in port terminals.#
Caraga has started mobilizing community support for IYCF in several barangays throughout the region. In Butuan City, the mobilization was conducted at Barangay Antongalon on March 6-7, 2014. Participants included 25 barangay personnel led by Barangay Captain Crisanto Carin. The volunteers included pregnant and lactating mothers from different puroks in the area. OIC City Nutrition Action Officer Ms. Nenita C. Rafanan, together with District Nutrition Program Coordinators facilitated the orientation and organization of the support group. The group called themselves the Breastfeeding Ambassadors and elected their officers.
In San Francisco, Agusan del Sur, the model barangay is Barangay Alegria which is led by Barangay Captain Solomon T. Rufila. Provincial Nutrition Action Officer Ms. Laniebelle T. Angchangco and Municipal Nutrition Action Officer Ms. Mamerlyn Bugaoan oriented the participants on the roles and responsibilities of the municipal and barangay IYCF Team. The mobilization happened on March 24-25, 2014. The Alegria group called themselves the IYCF Prime Movers. The volunteers were composed of representatives from senior citizens, religious sector, TODA, purok leaders and the pregnant and lactating mothers. Aside from volunteers from Barangay Alegria, there were volunteers from other barangays who observed the activity to ensure they will be able to replicate the mobilization in their own area.
In Bayugan City, the mobilization took place at Barangay Maygatasan on March 26-27, 2014. The group of volunteers named themselves the Maygatasan Breastfeeding Group. They were composed of barangay kagawads, BNS, BHWs and mother leaders. Barangay Captain Café expressed his support for the breastfeeding support group. Provincial Nutrition Action Officer Ms. Laniebelle T. Angchangco , OIC- City Nutrition Action Officer Ms. Ana Jane Garcia and City Nutrition Program Coordinator Mr. Carlo Magno Montesclaros led the orientation.
In Surigao City, the City Nutrition Action Officer Dr. Emmanuel A. Plandano, City Nutrition Program Coordinator Ms. Florence R. Dela Cruz, public health nurses and the rural health midwives converged on April 1-2, 2014 at Barangay Mat-I for the mobilization. The event started with a motorcade throughout the area to create awareness among the residents. After the motorcade was the community assembly participated by the volunteers as well as representatives from the youth sector, local high school, senior citizens, purok leaders and barangay kagawad. The midwives also gave an orientation to the volunteers on the use of the IYCF Counseling Cards. After the orientation, the volunteers pledged their commitment to support the group.
Provincial Nutrition Action Officer Ms. Ma. Lerma B. Erno with the help of the rural health midwife and public health nurse organized the community mobilization training at Barangay Poblacion in San Jose, Province of Dinagat Island. The volunteers came from different sectors such as senior citizen, purok presidents, 4Ps leaders, barangay kagawad, barangay council for protection of children. They elected their set of officers to ensure they would have people who will lead in meetings and advocacy activities. They also pledged their commitment to do their best to help promote optimal IYCF practices in their community.
NNC Caraga continues to monitor the other provinces and cities in the on-going community mobilization. ###
April 1, 2014-The mobilization on Infant and Young Child Feeding counseling and creation of community support groups were conducted to ensure and accelerate the promotion, protection and support of good IYCF in the barangay level. This is also done to strengthen the advocacy on the impact of good feeding practices have on the nutritional status, growth, development, health, and survival of infants and young children.
Each city and province in Caraga has started to mobilize their community IYCF support groups. The IYCF counseling community mobilization includes training on Infant and Young Child Feeding counselling course, Nutritional Guidelines for Filipinos and the use of Counseling cards. After the training the participants will be able to counsel pregnant women and mothers with 0-2 years old children and conduct of nutrition education classes in their barangay. Currently, Butuan City, Bayugan City and Agusan del Sur already started their community mobilization while Surigao City and Dinagat Islands province will conduct their first batches this week.
February 14, 2014, National Nutrition Council-Caraga held a special regional nutrition awarding ceremony to recognize the 2012 Outstanding municipality, city and province in the region at Goat 2Geder Hotel and Restaurant, Butuan City. The event gave an opportunity to thank the Local Chief Executives, Provincial, City and Municipal Nutrition Action Officers (P/C/MNAOs) , District and City Nutrition Program Coordinators (D/CNPCs), and Barangay Nutrition Scholars (BNSs) who have supported the local nutrition program through the years.
The province of Agusan del Sur is the Provincial Nutrition Green Banner awardee. SB on Health Dr. Susan Gerona accepted the award on behalf of Governor Adolph Edward G. Plaza. Dr . Gerona stressed the support of the local government to the nutrition program specifically on the budget allotted to nutrition. She also emphasized the innovations that Agusan del Sur have implemented on the nutrition program such as establishment of community garden for families with malnourished children and pooling of lecturers who will discuss and advocate about the local nutrition programs.
Socorro, Surigao del Norte is the 2012 outstanding municipality in the region. Surigao del Norte Provincial Nutrition Action Officer Mr. Antonio L. Tiu accepted the plaque in behalf of Mayor Denia T. Florano. Mr. Tiu recalled the first years when they first advocated about the nutrition program and nobody seemed to be concerned, up to the last few years when Socorro came out as the leading municipality in the nutrition program.
Bislig City is the 2012 City Green Banner Awardee. Bislig City also received the Consistent Regional Outstanding Winner in Nutrition (CROWN) award during the National Nutrition Awarding Ceremony in Manila last October 2013. Councilor Pedrito R. Sulapas accepted the plaque and green banner for Mayor Librado Navarro. Councilor Sulapas proudly narrated the innovations that the city has implemented such as the summer Nutri Skwela for children 5-10 years old and the Nutri-Give.
The other awards were given to the Municipal Green Banner awardees such as Las Nieves (Agusan del Norte), San Francisco (Agusan del Sur), Socorro (Surigao del Norte and Lanuza (Surigao del Sur).
The Regional Outstanding Barangay Nutrition Scholar is Ms. Hilda B. Guiba from Tubay, Agusan del Norte. Ms. Guiba received a plaque and cash award of P20,000. The provincial and city outstanding barangay nutrition scholars also received certificates of recognition and cash awards. They were Mr. Lester E. Maturan (Socorro, Surigao del Norte), Ms. Salvacion Montenegro (Lanuza, Surigao del Sur), Ms. Oshi Cuaresma (San Francisco, Agusan del Sur), Ms. Alma Deiparine (Butuan City), Ms. Arsenia Abala (Bayugan City), Ms.Rufina Dizon (Surigao City), Ms. Liza Taglucop (Cabadbaran City) and Ms. Enrieta Abao (Tandag City).
Aside from the regional winners, National Nutrition Council-Caraga also gave plaques and certificates of recognition to the local nutrition workers of the provinces and cities who have made it possible for the downward trend of malnutrition in Caraga over the past five years.
February 12, 2014-The National Nutrition Council aims for continual improvement of services to its clients and stakeholders including timely and quality nutrition and nutrition-related information through media. To ensure the proper maintenance and sustainability of the NNC website and other social network accounts such as Facebook and Twitter, the NNC Web Team together with the Regional Publishers are currently having the General Assembly and Capacity Building workshop until February 14, 2014, at Hotel 878, Libis, Quezon City. The 3-day workshop aims to enhance skills and knowledge of the participants on NNC website management.
On the first day of the workshop, key resource persons shared their knowledge and expertise by providing updates on the Integrated Government Philippines Project (iGovPhil) for all government websites and web-based communication and information sharing; web article writing, website publishing, posting and managing, monitoring and branding social network sites.
The second day of the workshop is devoted to the formulation of 2014-2016 Strategic Plan for NNC Web Operations. The participants will undergo brief group and plenary exercises to define the vision, mission and core values of the NNC Web Team and to identify the directions, priorities and milestones of the 3-year strategic plan. A work and financial plan for 2014 will also be developed during the 2nd day. A fun filled half-day team-building activity on the last day to promote productivity and harmonious working relationship among the Web Team members who are mainly based in the central office and the Regional Publishers will cap the 3-day event.
The National Nutrition Council-Caraga held the joint training on Nutrition Program Management (NPM) and the Training of Trainers (TOT )Basic Course for Barangay Nutrition Scholars (BNS) for new Municipal Nutrition Action Officers last November 11-15, 2013 at the Goat2Geder Hotel and Restaurant, Butuan City.
The training organized by NNC-Caraga compose of NAOs from the provinces of Agusan del Norte, Agusan del Sur, Surigao del Norte, Surigao del Sur, Butuan City, Bayugan City and Cabadbaran City. NNC Caraga technical staff also participated in the training.
The NPM training aims to develop capacities of the local government units to render nutrition service delivery. The training includes how to critically analyze the nutrition situation in the local context and find appropriate ways of preventing and controlling malnutrition as well as conduct monitoring and evaluation.
Meanwhile, the TOT Basic Course for BNS covers the discussion of the BNS Program, principles of NPM, how the barangay nutrition program can be situated in the local development system and the roles of the BNS in assessing, planning, implementation, monitoring and evaluation. ###
The 4th National DCNPC Conference was held on October 21-22, 2013 at the SMX Convention Center in SM Lanang, Davao City. District and City Nutrition Program Coordinators from all the 17 regions in the country were able to attend the two-day conference. Caraga region was represented by DCNPCs Ms. Nenita C. Rafanan (Butuan City), Ms. Florence R. DelaCruz ( Surigao City), Ms. Eden A. Amper (Agusan del Norte), Ms. Laniebelle T. Angchangco and Mr. Benjamin S. Cuadra (Agusan del Sur), Ms. Marissa A. Solloso (Surigao del Norte) and Ms. Marilu M. Gallardo (Surigao del Sur). National Nutrition Council staff Ms. Rowena C. Gomez and Ms. Nancy C. Sarabosing also attended the said event.
The theme of the conference was D/CNPCAP: Bringing New Light to Nutrition and focused on the role of DCNPCs as the technical person in the implementation of nutrition programs in their locality. In her keynote message, Assistant Secretary Maria-Bernardita T. Flores highlighted the many roles of the D/CNPC and noted that their performance of their responsibilities can ‘make or break’ the nutrition program in their area. That is why, according to Asec Flores, the National Nutrition Council supports the association of D/CNPCs in the Philippines. Asec Flores believes that there should be synergy of efforts especially now that the nutrition situation has stagnated and not moved according to the pace for the attainment of the Millennium Development Goals (MDGs). D/CNPCs must be the ‘light of nutrition’ in the challenge to scale up efforts to reduce levels of malnutrition in barangays, municipalities and provinces.
The two-day conference was divided into four sessions on policy framework, nutrition programs in action, program updates and media promotion of nutrition. On policy framework UNICEF nutrition specialist Mr. Henry J. Mdebwe discussed the strategy for accelerating reduction of child undernutrition, especially on stunting. Dr. Martin R. Parreño, from Action Contre la Faim International spoke on the NGO experience of addressing acute malnutrition. For the nutrition programs in action, various speakers spoke on their experience in nutrition governance, infant and young child feeding program and integration of feeding program with group behavior change. On the second day, Ms. Maria Lourdes A. Vega, chief of NNC Policy and Plannning discussed on the guidelines on local nutrition planning and the BNS program. Ms. Jovie B. Raval, head of NNC Information and Education Division presented the various capacity development of local nutrition workers and Ms. Marilou E. Enteria outlined the NNC Media Campaign to Promote Good Nutrition especially on the revised Nutritional Guidelines for Filipinos.
The D/CNPC also had their general assembly and discussed on their concerns and issues. There were proposed resolutions under further study and assessment. After the synthesis of the two-day event given by Dr. Jean V. Apolinares, the conference formally closed. ###
Butuan City had their Nutrition Month 2013 kick-off event last July 3, 2013 at Butuan by the River. Ms. Naria Ruth N. Jugao, the Butuan City Social Cluster Coordinator gave a message that their preparation of nutritional foods should always starts at home. Ms. Rowena C. Gomez, Nutrition Officer II and Leah Vina P. Vargas, Nutrition Officer I were judges together with the representatives from Dep Ed and DILG for their Budol-budol Contest. “Budol-budol” is a Filipino military tradition wherein people share the food that's been laden on pieces of banana leaves spread out on a long table.
The rural and urban barangays of Butuan City were grouped according to their districts and there were 6 contenders. The criteria were: 30% for presentation, 25% for nutritional value, 25% for palatability and 20% for variety of foods with a total of 100%.
The winners for the said contest will be announced during their closing and awarding ceremony on July 30, 2013.