NNC Celebrates 44th AnniversaryTaguig City, 25 June 2018 - The National Nutrition Council celebrate its 44th anniversary at NNC central office lobby. As part of the event, Assistant Secretary/ED Maria-Bernardita T. Flores, CESO II assisted by DED Dr. Azucena M. Dayanghirang and Ms. Chona M. Fernanadez spearheaded the conferment of service awards of the four associates that lend years of quality and satisfactory service to the office.

 

Administrative Assistant III Ms. Lorna L. Rodriguez lend 30 years serving the OED division with the longest length of service among the four awardees. Miss Nona B. Tad-y the NPC of Region VI was next to Ms. Rodriguez with 25 years length of service shared experience during her affiliation with the NNC as Nutrition Program Coordinator; while Ms. Retsebeth M. Laquihon, NO III and Ms. Rossana S. Quillope FMO II also awarded with their 15 years lending their works to NNC. The awardees received a certificate of appreciation and a cash incentive.

 


saguiaranJuly 5, 2017 - The Department of Health – ARMM in coordination with Provincial Health Office Lanao Del Sur, Department of Education-ARMM and Islamic City of Marawi launch the campaign of “An Egg a Day is Ok! for the children of Saguiaran evacuation center dubbed as “Araw ng mga Bata sa Saguiran”. 
The initiative is part of the 43rd Nutrition Month Celebration with this years’ theme Healthy diet, gawing Habit-FOR LIFE! The aim is to increase awareness on the benefits of eating an egg a day which contain of high quality protein, 13 essential vitamins and minerals. Nutrition research suggests eggs can play a role in weight management, muscle strength, healthy pregnancy, brain function and eye health. In fact, according to recent review eating one egg a day reduces risk of stroke by 12 percent.

article JCIMay 14, 2016, Saturday, Madrasa Baraka Orphanage, Cotabato CityThe Junior Chamber International-Cotabato, a non-profit international non-governmental organization, in partnership with the Department of Health-National Nutrition Council-ARMM conducted an activity called “Helping Hands: Handog sa kabataan kalinisan at kalusugan!”.

The group gave out hygiene kits, school supplies, sacks of rice, slippers and noodles. Ms. Hannah Farinah M. Lidasan, Nutrition Officer III of the National Nutrition Council-ARMM, a Junior Chamber International Member, gave a lecture on the Ten Nutritional Guidelines for Muslim Filipinos (NGMF) during the said activity. 

FB IMG 1483176903684“Mga Payo Upang Mapanatili Natin Ang Ating Kalusugan Ngayong Pasko at Bagong Taon" mula sa NNC-ARMM at DOH ARMM
 
1. Kumain sa tamang oras. Ang hindi pagkain sa tamang oras ay marinig maging dahilan ng over-eating o ang pagkain ng higit SA ating kailangan. 
 
2. Gumamit ng tamang laki ng pinggan. Ang pag gamit ng mas maliit na pinggan ay nakakatulong upang hindi mapasobra sa kinukuhang pagkain. Magsimula sa paglagay ng gulay at salad bago kumuha ng iba pang pagkain gaya ng ulam at dessert. 
 
3. Nguyaing mabuti ang kinakain. Huwag magmadaling kumain. Lasaping mabuti ang Lasa Ng kinakain. 
 
4. Piliin  ang mga pagkaing mababa sa asin, asukal, taba at mantika, at sagana  sa fiber. 
 
5. Mag healthy lifestyle. Bawal manigarilyo, drink moderately sa alak kung di "makahindi", at wag kalimutang mag exercise at igalaw-galaw ang ating katawan. Iwas stress at ugaliing magpahinga ng sapat. 
 
Para sa karagdagang impormasyon, maaari ninyong bisitahin at i-like ang aming fanpage, National Nutrition Council ARMM. Basahin po natin ang 10 Kumainments, 10 Nutritional Guidelines for Muslim Filipinos (NGMF) at ang Pinggang Pinoy sa pamamagitan ng pagclick sa link na ito:
 
http://nnc.gov.ph/regional-offices/autonomous-region-in-muslim-mindanao/725-nutritional-guidelines-for-muslim-filipinos

12754820 1737023209863330 127892051 oFebruary 22, 2016, Pagalungan,Maguindanao— The strong asset of a well managed community is its well-nourished, well-educated and healthy population.

However, in ARMM, some are losing this due to hunger and malnutrition, caused by drought, flooding and armed conflicts which adversely affect the growth and development, especially in the younger age group.

Local Chief Executives is key to good governance.

Together with the Secretary of Health, OIC—Regional Nutrition Program Coordinator of NNC-ARMM, Dr. Kadil M. Sinolinding, The National Nutrition Council—ARMM team lobbied for the creation of a lead functional local nutrition committee to plan, implement and manage the local nutrition action plan and hire at least one (1) Barangay Nutrition Scholar per barangay in Pagalungan Maguindanao.

Mayor Salik P. Mamasabulod responded and publicly declared his commitment to hire and develop one (1) Barangay Nutrition Scholar in all 12 barangays.

ramadanJune 2016 --- 'O you who have believed, decreed upon you is fasting as it was decreed upon those before you that you may become righteous” [2:183]

What health benefits can we get from Fasting?

1. Fasting allows us to naturally detoxify our body.  We are what we eat. Avoiding all forms of unneeded and excess foods allow our body to rid itself of unnecessary substances and its metabolic by-products that eventually restores the balance of nutrients.

 2. Fasting help overcome addictions. Sugar addiction is the most common form, followed by smoking, then the rest that includes drugs, and many other vices. Discipline that we achieved is the key to success in beating all these.

3. Helps maintain ideal body weight, normalizes blood sugar, reduces blood pressure, and improves immunity. Self-imposed dietary control saves you from buying expensive diet programs to stay fit. Fasting improves sugar metabolism, while it promotes relaxation that assures reduced blood pressure.

4. Fasting promotes healing. Gastritis, hyperacidity, hypertension and diabetes are commonly aggravated by foods that we take. Avoiding such promotes normalization of physiologic state of our gastro-intestinal tract and cardio vascular system.

5. Fasting relieves mental stress. Putting yourself into a state of “forced relaxation” answers our commonly neglected solution to all stressors of life.

Recommended during SAHUR (meal before the start of fasting)

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